Thursday, May 15, 2008

Create your own type of pasta and make history

Ever looked up the list of pasta in Wikipedia? Its considerably long. Which means one thing. There is an unlimited way you can shape a noodle, and people are continuously doing it. There is a good probability that 95% of everything on that list that is more than a few decades old made at one time or another. But who's to say you need any authority to make a new type of pasta?

So here is my pasta for the books: Fellatoni

An uncut rigatoni that is at least 6 inches in legth, cooked al dente so it can be used like a straw to suck and drink marinara like a soup.

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