Sunday, April 26, 2009

Roast Beef Sandwich with Sharp Provalone on Sourdough Bread

All I did was slice very thinly some onions, wrapped it up with the roast beef, toasted the sourdough and the sharp provolone, and it was heaven. As long as the roast beef is good, you don't need anyting else. It is a perfect sandwich. Probably the best sandwich I can make.

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