Fusili

I found a really quick way to make a delicious meal. Start boiling the fusili. Just fry freshly chopped garlic in olive oil until golden brown, add some white wine (any will do),. add a tablespoon of grated parmesean. Reduce into the same consistancy of the sauce. Add any trader joes red sauce out of the jar. Don't net it start boiling. I think you can kill the sauce that way. Then add some cajun andioulle sausage at the very end so that the fat inside melts, but make sure its not too hot that the sausage starts releasing all of the juices.