Sunday, April 26, 2009

Chicken Piccata on Pesto Ravioli with Green Beans

All the ingredients are from a Trader joes which is just a hop skip and a jump outside my door. It takes about 5-10 minutes. Boil the Pesto Ravioli, simmer the chicken tender with some chicken stock with some saffron, covered in piccata sauce. After it has reduced (and the chicken cooked), add the green beans. Then pour the sauce, chicken, green beans on top of the ravioli. I always seem to lick my plate clean with this dish.

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