Saturday, June 6, 2009

Did you know.... (Orowheat & HFCS)

Orowheat (bread company) removed High Fructose Corn Syrup from all their breads late last year? I guess I'll be buying their bread again. A snafu (using HFCS in the first place) like that probably let Milton's become so much bigger than they were ever intending. Why did they use it in the first place? Other than HFCS being blamed for obesity, HFCS packs more sweetness than other sugars per calorie, and is much cheaper too. Whenever you ate orobread, it mysteriously tasted sweet because of the HFCS.

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