So what was the Marie Calendar's pie like? Well, I can say for sure that it was probably the best pot pie i've ever had. But to be fair, its not hard to beat a $1 pie with a $12.85 pie. There is some magic in the crust (probably butter or shortning). When the crust is broken off and dropped into the white cream on the bottom, the stars align. Earth stands still. You spoon the combination of crust and pie center into your mouth, and as you press your tongue to the roof of your mouth, an explosion of goodness happens. The tonge has taste buds for sour, salty, bitter and sweet, but trust me on this one, we have taste buds for fat, and it is revealed to you when you eat something like this. The fat dissolves instantly when it makes contact, and its like someone turned on a switch in your brain, that hasn't been switched on for a long time. And you think "huh....yeah, there is something special about this."
Unfortunately, I wasn't feeling like chicken pot pie, so I didn't savor the experience, but I ordered it anyway to get it out of the way so I never have to wonder. To finish off the original Marie Calendar experience, we ordered individual pieces of lemon marange, cherry, and banana cream pie.
The entire experience itself was ok. I'll go back when I feel like eating some chicken pot pie.
Wow, a diner just for CPP (that's what I'm calling chicken pot pie now. I hope its not a common acronym for something else.) What is more interesting is that its a chain. Must be good. I'll have to try it when I'm craving it.
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