Wednesday, December 24, 2008

Korean Ramen with Cajun Audioulle sausage

My favorite brand of ramen is called Samyang. Translated, it means 3 flavors. The secret is putting a little bit of saffron to give it an amazing booth in body. I throw the sausage in there when the soup is still boiling, but its already been taken off the heat. I crack an egg in there. And in about 5 minutes, you have a hearty meal.

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