2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, slightly beaten
2 tablespoons vegetable oil
milk, just enough to make pourable batter
Source:
http://southernfood.about.com/od/pancakesandwaffles/r/bl30320u.htm
I had been using premixed stuff all my life, but after this recipe, I would never go back. The premix stuff always seems dry, off color, or just never able to be cooked where the pancakes actually look like pancakes (that flat dark brown color). It always just looks like a mess. Anyway, this is a really good basic recipe where you can just about add anything, and I think it should turn out delicious. I made some red bean soup today. I think I'll even experiment that in my pancakes and put less milk. Make some sort of asian pancakes. Now if I can somehow figure out how to make warm green tea syrup, I may be onto something. I'll have to go pick up some green tea powder.
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, slightly beaten
2 tablespoons vegetable oil
milk, just enough to make pourable batter
Source:
http://southernfood.about.com/od/pancakesandwaffles/r/bl30320u.htm
I had been using premixed stuff all my life, but after this recipe, I would never go back. The premix stuff always seems dry, off color, or just never able to be cooked where the pancakes actually look like pancakes (that flat dark brown color). It always just looks like a mess. Anyway, this is a really good basic recipe where you can just about add anything, and I think it should turn out delicious. I made some red bean soup today. I think I'll even experiment that in my pancakes and put less milk. Make some sort of asian pancakes. Now if I can somehow figure out how to make warm green tea syrup, I may be onto something. I'll have to go pick up some green tea powder.
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