made some awesome spagetti today.



here's the ingredients

extra virgin olive oil

onion

pepper

salt

green and red bell peppers

mushrooms

garlic

lean ground beef 7% fat.

dry white wine (pinot griggio)

fresh basil

fresh tomatoes

bay leaves

prego spagetti sauce.



i think the key to making it great is the order that you put it in. just can't throw everything in together at once. it'll be some expensive slop. so anyway, i have enough pasta for the next 8-12 meals. i over did it a little with the white wine. still, it's great stuff. i'll take it to work tomorrow. freeze some for later.